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2 1/2 – 3 cups of dried bread cubes, the kind used to make stuffing. (I used Arnold herbed cubes)
1/2 cup melted butter (may substitute coconut oil in same amount)
1/2 cup grated parmesan cheese
2 small onions finely chopped (I used a food processor)
2 packages of frozen spinach 10-12 oz each thawed and squeezed as dry as possible
1 tsp granulated garlic
1/2 – 1 teaspoon kosher salt
6 eggs beaten
ground pepper to taste about .5 teaspoon
Mix all ingredients together I pulsed it a few times in the food processor and then mixed by hand.
Spray hands with spray like PAM. Form into balls approximately 1 inch in diameter place on parchment lined sheet pan
Bake at 375 degrees for about 20 minutes or until slightly browned.
Cool a few minutes on the pan before removing to a cooling rack.
If not serving immediately may be refrigerated for a day or two.
May be frozen prior to or after baking. Thaw and heat for a few minutes before serving if prebaked.
If frozen prior to baking bake at 375 or 25-30 minutes.
Suggested dips: Marinara sauce or honey mustard.
I’m glad you enjoyed them.