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24 oz medium egg noodles (2 12oz packages)
1 cup veg oil
3 teasp vanilla
5 whole eggs + 4 egg whites
8 – 10 oz Honey
Fruit: You can use apple or peaches or blueberries if you use fresh fruit. (I use 3 large cans of peaches in unsweetened juice all drained and 1 cup of currants or blueberries)
Plus 1 large can sliced peaches drained for top of kugel and cinnamon
Preheat oven to 350 degrees
Boil noodles al dente
Beat eggs and add oil,honey,vanilla and fruit
Mix well with large spoon
Add drained noodles to mixture and stir it all together.
Pour into large baking dish (9x13x2)
Bake for 1 to 1 1/2 hours
Can be eaten hot, room temp or cold…depends how you like it!