SPINACH BALLS
To download a pdf of this recipe click here.

2 1/2 – 3 cups of dried bread cubes, the kind used to make stuffing.  (I used Arnold herbed cubes)
1/2 cup melted butter  (may substitute coconut oil in same amount)
1/2 cup grated parmesan cheese
2 small onions finely chopped (I used a food processor)
2 packages of frozen spinach  10-12 oz each  thawed and squeezed as dry as possible
1 tsp granulated garlic
1/2 – 1 teaspoon kosher salt
6 eggs beaten
ground pepper to taste about .5 teaspoon

Mix all ingredients together   I pulsed it a few times in the food processor and then mixed by hand.
Spray hands with spray like PAM.  Form into balls approximately 1 inch in diameter  place on parchment lined sheet pan

Bake at 375 degrees for about 20 minutes or until slightly browned.
Cool a few minutes on the pan before removing to a cooling rack.
If not serving immediately may be refrigerated for a day or two.
May be frozen prior to or after baking.   Thaw and heat for a few minutes before serving if prebaked.
If frozen prior to baking  bake at 375 or 25-30 minutes.
Suggested dips:  Marinara sauce  or honey mustard.

I’m glad you enjoyed them.

Vicki